Add baby potatoes to the air fryer and cook for 14-16 minutes until tender when pierced with a fork. I still haven’t tried reheating a potato in the air fryer. I use this recipe over and over again. –Penny. I also like to add some Italian herbs. It sounds like absence makes the heart grow fonder when it comes to baked potatoes! Hi cadry we have bought a Tefal actifry with a rotating paddle could you please tell me if we can do jacket potatoes in it as it says to always use the paddle when in use. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. That way there’s no risk of them exploding and making a mess. Instructions may vary based on the brand of Air Fryer. But waiting for them to cook for an hour in the oven is a slog. I’m going to try some of these fixin’s next time! Add baby potatoes to the air fryer and cook for 14-16 minutes until tender when pierced with a fork. I’ll remember to do that. Where is your website about the Air Fryer? As an Amazon Associate I earn from qualifying purchases. Carefully remove potatoes from the air fryer … (The time will vary depending on the size of your potato.) The time will vary a little, depending on the size of your potatoes. Advertisement Step 2 —Margie Wampler, Butler, Pennsylvania, Air-Fryer Red Potatoes Recipe photo by Taste of Home. (Times vary a little, depending on the size of the potato you’re using.). Set the air fryer to 390 degrees. Start by scrubbing Russet potatoes with water. The whole thing is ready to go in 35 to 40 minutes, depending on the size of your potato. It sounds really good! Aw, that’s so great, Pamm! I made baked potatoes in the air fryer for the first time a few weeks ago and they were amazing! When you use an air fryer, baked potatoes with perfectly crisp peels don’t have to be relegated to a once or twice a year affair. Scrub the potatoes well and pat dry. I made the baked potato and loved it! You’re so right that an air fryer is like a microwave that acts like an oven. EVOO will be just fine. Slice potatoes in half and top with your favorite toppings. Stuff it with any or all of your favorite toppings. It seems that a lot of people do remove that paddle before cooking a whole potato. I’m so glad to hear it was a resounding success. Cut through the potato, fluff the interior with a fork, and fill with any or all of the optional toppings. Sometimes canned potatoes come in halves or quarters. I used to prepare potatoes this way for some period of time as it was my favourite one. Having cooked potatoes on hand is a great time saver! You are going to love it! The dish is simple to prepare, yet elegant in color and flavor. Thank you for such a nice comment! That’s fine. You’ll have to let me know when you try something for the first time. After oiling the potatoes, you can add other seasonings like granulated onion, garlic powder, and/or coarse salt. Pierce the potatoes with a fork or with a sharp knife for about three times max. She said even without oil, the potato peel still got crisp. I never wrap my potatoes in foil. Preheat air fryer to 400 degrees. Stop about half way through to flip the potatoes with a fork or tongs. So far I’ve done frozen French fries, onion rings, kale chips, whole grilled sandwiches, cookies, and broccoli. I guess, everybody just forgot this perfect taste. I need to do that too. I’ve read from others who have made a baked potato in the air fryer without it. Best thing I’ve made so far are calzones (recipe came with the fryer, but it had meat and cheese in it). The full content of this site, including recipes and photographs are copyrighted. While I was googling, I saw that people who have an Actifry sometimes microwave their whole potatoes first, so that cuts down on cooking time, and then they finish it in the air fryer. at 380. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. I am excited about trying the baked potato though. I wouldn’t have thought of a baked potato. Just curious i bet it would come out nice & crispy too.☺ Thanks for the recipe. (To answer your rhetorical question… you could go British-English and call it a jacket potato, thereby eliminating any confusion as to the baking method…). Thanks for the tip! Or you can use them in a breakfast burrito or breakfast nests. That’s a fun thing about it too. Whenever I see people wrapping aluminum foil around a potato, I want to dive in front of them slow motion style, as if I’m saving them from an oncoming train. I can’t wait to try baking potatoes in mine!! Air fry at 390 degrees for 35 to 40 minutes. Thanks for letting me know, Shell. I totally agree about the skin being the best part! Roasting is one of my favorite ways to prepare veggies. Yes, I usually cook two potatoes at the same time. Air-Fryer Red Potatoes Recipe: How to Make It | Taste of Home Hopefully as you make some more things with it, you’ll find more dishes that you enjoy in it. My mom happened to mention that she followed my recipe but with no oil. Nutrition values are for baked potato without added toppings since those will vary. I use organic canola, but any neutral-flavored high heat oil will work. This is my go-to baked potato recipe. So in Farenheit, which is what this recipe is listed at, that would be 356 degrees. I haven’t tried whole grilled sandwiches in it yet or cookies! It’s a potato that’s still wearing its jacket. Wrap that baby in foil, and you’re never going to get that slight crunch that makes the baked potato experience. To prepare it, I sprayed a bit of avocado oil (a plastic spray bottle by Pam, my new favorite way to oil things) and sprinkled some Himalayan pink salt (grinder + extra bottle combo on coupon at Costco a few months ago). Yay! Excellent! We tried this recipe the potato turned out just like you you said it would. Preheat air fryer to 400°. You can cook as little as one or as many as 2-4 cans of potatoes in your airfryer at a time. It’s like having a microwave that acts like an oven! Haha yeah I never got the whole “foil-wrapped” thing… like, just boil the potato if you want it all soft?! Absolutely not! But I cooked this air fryer baked potato recently and everyone was delighted! Put in the air fryer. I like my vegan bacon just a little bit oily. Flip the frozen sweet potato fries in the air fryer after 8 minutes if you have a basket style air fryer. Perfect baked potatoes! Thanks for posting and sharing!!!! I talk about mine so much that people are like, “Are you selling these?” Haha! It get’s so hot here in Florida and I would like to have a baked potato during the summer sometime (when it is too hot for the oven). Content, recipe, and photos updated October 2019. Get ready for the best baked potato of your life! Thanks for letting me know, Don! Notify me of follow-up comments by email. I am already thinking about what I want to make in it next. They’re ready to go in just 35 to 40 minutes. Thank you regards Jim. My new air fryer is ready to go – just need to have some time to give it a try! The peel won’t get quite as crispy, but otherwise, the taste is still good.). Air-Fryer Garlic-Rosemary Brussels Sprouts, Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce, Air-Fryer Italian Bread Salad with Olives, Air-Fryer French Toast Cups with Raspberries, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, If you don’t have an air fryer, you can make this recipe. But my friend, Kristina, likes to make mini burritos in the air fryer with rice paper bacon. I recommend using Russet potatoes. I cannot wait to try an AF potato! Using a knife or fork, poke holes into a medium sized Russet potato. I wanted to let you know! That would make for a fun, easy, and delicious dinner party too. I can’t wait to hear about your baked potato results in it. So, 40 minutes at 380 is right for the Cosori, for a 9 oz. That sounds like a tasty addition. Thanks for letting me know! (Prefer to skip the oil? Maybe I should be! Has anyone tried a baked sweet potato? The recipe book does not mention jacket potatoes. Coat the potatoes in the olive oil and sprinkle with the sea salt. Cover the potatoes in browned crispy bits of seitan bacon with shredded non-dairy cheese or vegan sour cream.

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