Baked Mozzarella and Cherry Jam. #california #foodblogger #travel I just returned from a year in Europe and am sharing all of my adventures and recipes right here! My first thought was a delicious spinach and artichoke dip that could be baked right in the serving dish. Appetizers// feat. Slice the cheese into about half inch thick pieces (or use pre-sliced rounds). Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Your email address will not be published. Performance & security by Cloudflare, Please complete the security check to access. For recipes & travel guides, click this link: Your email address will not be published. I am all about entertaining. Cheese and crackers with dried fruit is nice! I then decided to step outside of the box a little and thought of this tasty Baked Mozzarella Appetizer made with 1/2 of a fresh mozzarella ball and marinara sauce. So with that, I have a tasty giveaway today featuring the pasta sauces from Oilerie. Here, the cherry jam seeps through the bubbly mozzarella, which creates that dramatic look. We either go with fried cheese or baked nachos. Guacamole and Salsa with Tortilla Chips is my go-to appetizer! Gently pour the pasta sauce around the cheese. when you sign up for email updates. • My go-to appetizer is homemade hummus and warm pita wedges! Download free when you sign up for email updates Cloudflare Ray ID: 5f99d53b0ba9dc0b In an oven-safe dish, place ½ of the mozzarella ball, flat side down. Serve with toast points. Well happy Friday to you! Save my name, email, and website in this browser for the next time I comment. Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. You may need to download version 2.0 now from the Chrome Web Store. My go to appetizer is always a cheese platter! /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. It’s that simple. Bake the dish at 400 degrees for 15-20 minutes, until the cheese is melted and the sauce is bubbly. With that aside, let’s talk about today’s recipe. Sorry about that… 400 degrees. May yo, Wait, Thanksgiving is NEXT WEEK already?! I love serving bruschetta for an appetizer! Is Spaghetti Sauce the Same As Marinara Sauce? my go to appetizer has to be my smoked chicken wings, however if we are talking dips then I have received a lot of strong reviews for my Muenster Artichoke Dip. I cannot believe how quickly this week has flown by. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a … I’m also all about appetizers that can be quickly put together for parties. They have so kindly offered up a collection of 5 of their pasta sauces to one lucky reader! My Go-to-Appetizer is stuffed mushrooms or chips and dip. And delicious, might I add. It probably helped that I had a quick trip to Philadelphia for work. Spinach dip in a bread bowl or chili con queso dip! If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Read More…. While at BlogHer earlier this year I got a lot of really fun ‘swag’ including a cute little cast iron skillet. Food Travel ✈️ Photography This mozzarella recipe sounds perfect! But this looks amazing, too! My go to app would have to be a dip with greek yogurt, fat free cream cheese, cheddar, green chilis, taco seasoning and salsa. Food n' Focus - Food, Travel, Photography, Get our seasonal cookbook FREE! While many vineyards in Napa and Sonoma were not d, Spent the day tasting around Napa and finally had, Happy Thanksgiving from my family to yours! It’s sounds really good and i’ll be trying it. Oh good catch! Remove from the oven and sprinkle with fresh basil. My favorite appetizers are chicken wings and pigs in a blanket. Bread with olive oil for dipping. You may recall earlier this year when I did a photo project for them. We really love to eat cucumbers and hummus around here. Baked Mozzarella … Since I’m gluten-free, I love a good seven-layer bean dip + corn tortilla chips! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Cherry Tomato Bruschetta with Fresh Mozzarella Scruff and Steph. buffalo shrimp, bacon wrapped almost anything, chicken wings, chips and salsa, i could keep going, lol, tequila guac with homemade tortilla chips. In the US, the terms “marinara sauce” and “spaghetti sauce” are used almost interchangeably. I better, #AD Looking to add more plant-based meals to your, Say hello to the perfect roasted chicken: Cider-Br, 5 years has passed since this beautiful day and it, Since France was out of the question for our anniv, Yesterday was the perfect day to pay a visit to @a, Has anyone else been totally craving comfort food, Cake baking is typically not my thing but I couldn, I know that this might sound crazy but it dropped, « Creamy Roasted Red Pepper and Shrimp Pasta, Authentic Halal Cart-Style Chicken and Rice With White Sauce, How To Build A Dinner-Worthy Charcuterie Board, 5 Tips for Easy, Stress-Free Holiday Entertaining. Unfortunately I did not partake in any cheesesteaks. */, Hi! Thanks for posting it and the giveaway.

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