I omitted the mint and used chive and I the juice of 1/2 lemon into the meat. thanks. :). I'm making them again. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. this link is to an external site that may or may not meet accessibility guidelines. Meat tasted just like traditional gyro meat it just didn't look like it. Beef: Difference in Taste. Assemble each burger by placing the patty on the … In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper. Information is not currently available for this nutrient. 1 pound ground meat your choice: beef, pork, lamb, chicken or turkey; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh parsley; 3 tablespoons pine nuts; 1/4 cup sun-dried tomatoes in oil drained and chopped; 3 cloves garlic minced; 1/4 cup crumbled feta cheese… It was really good. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Add the ground I have never been able to get that same taste like they have a those Gyros stands or greek restaurants till now. Pretty good. Cook the lamb and beef patties on the preheated grill until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. They were so good. Assemble each burger by placing the patty on the the roll, and dividing the feta cheese slices over the patties. I'll report back when I've discovered a better one but this doesn't taste like gyros at all esp. Lamb vs. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Delicious! Top with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll. Very, very good. Either way we both didn't want to eat this. You saved Gyros Burgers to your. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Pretty good, if I do say so myself. Your daily values may be higher or lower depending on your calorie needs. Outstanding! Allrecipes is part of the Meredith Food Group. Cook patties for 5 to 7 minutes on each side, or until cooked through. Great appetizer. Blending it makes it too thin. They came out great. (Don’t worry, … 1 large sweet onion, cut into 1/2-inch slices, 4 ciabatta sandwich rolls, sliced horizontally. In fact, it is the fat in the meat that helps us to differentiate lamb from beef. I might try roasting the garlic that goes in the sauce first. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yum! I pretty much followed the recipe except I used all beef and pressed some onion into the meat mixture. Percent Daily Values are based on a 2,000 calorie diet. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. 338 calories; protein 20.3g 41% DV; carbohydrates 5.7g 2% DV; fat 25.4g 39% DV; cholesterol 84mg 28% DV; sodium 407.5mg 16% DV. To save time the day of your BBQ make these ahead of time! Spread yogurt sauce over the sliced ciabatta rolls. Form the meat mixture into four 1-inch-thick patties and make a slight … Very workable will do again. They were not at all dry. The name for these meat patties (pljeskavice is plural) comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large Add the herb blend; mix well, breaking up the crackers if necessary. Each type of red meat has a distinct aroma, taste, and texture. If our family disagrees about it being 5-stars... it still turned out to be a decent dish (just not our thing). Did not have the savory. Add comma separated list of ingredients to include in recipe. Divide evenly into four portions and shape in to large patties. How To Make Delicious Beef & Pork Burgers - Butcher Magazine Didn't alter any of the directions/ingredients and it turned out fabulously. I did alter it though. These lamb burgers are the perfect combination of easy-with-wow factor and great for a group. Followed the recipe exactly and even included the sauce people recommended. Moist and delicious. (I used the tzatziki I sauce from this site and added 1/2 cucumber to it for a more authentic flavor). Thanks LatinaCook for the photo submission, as well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Simply freeze the uncooked patties in a single layer on parchment paper on a cookie sheet then stack the frozen patties in a freezer container or Ziploc Freezer bag.

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