Remove and … In a medium size (4 quart) saucepan, combine heavy cream and corn syrup. I did not recipe test this with white, red, chocolate or any other types of habanero. Can be refrigerated for up to 2 weeks and gently reheated. Serve warm or cold. habanero, heavy cream, sweetened condensed milk, white chocolate chips and 1 more Fried Chicken Chef Carla Hall water, cayenne pepper, sweet paprika, ground black pepper, all-purpose flour and 8 more Combine chocolate, cream, butter and chili pepper in a heavy sauce pan. This Recipe Uses 1 Peppers and 6 Ingredients. Stir in the chocolate and remove from the heat. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed until creamy and smooth – … Get the best and healthy chocolate habanero sauce Recipes! Stir frequently until all the chocolate has melted. This recipe was created using the traditional, orange habanero pepper. Add the habanero and set over medium heat. The Hot Sauce Survey Record for the Hot Pepper Recipe Chocolate Habanero Hot Sauce by Pepper Palace. I try and use this hot sauce within 4-5 days, but we usually finish it before then! We have 3 chocolate habanero sauce Recipes for Your choice! Vegetable oil, olive oil, or avocado oil are all great in this recipe. Let come to a simmer, stir occasionally. Cook over very low heat until all the chocolate is melted and the mixture is smooth.

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