Morris Book Publihing, LLC. 2nd Edition. The young tender leaves and stems when stir-fry, tastes really good. Order your seeds in advance of your growing season to make sure that they arrive in time for planting. Texas AgriLife Extension Service, Amaranths are green, leafy vegetables and grain crops. This is by far the most tender and sweet amaranth for edible greens- making for vibrant and delicious salads. Just remember not to overcook as you will lose its nutritional content. Chapter IX: Chemical Application and Safety, Appendix 1. Patrick Lillard … This warm season crop grows from 2 to 4 feet or more. Greens are tied in bunches and sold in cartons by the bunch or by the pound. Amaranth varies greatly in foliage color, leaf shape and plant height. TX Seedlings begin to emerge... 3. Amaranth. Also known as Red spinach, Hon-toi-moi, Yin choy, Hsien tsai or Spleen amaranth, it is a native of Asia, Europe and Africa. More commonly known in the United States is the amaranth used as a bedding plant called. Dr. Joe Masabni Some seedsmen promote their varieties as producing edible grain only, while other seedsmen promote their varieties for “greens” or leafy use. 2134 TAMU | That … For people in warm climates, Asian spinach -- also known as Chinese spinach or edible amaranth -- is especially valuable because it … Plant 1/4 ounce of seed for 250 feet of … Keep amaranth greens refrigerated or iced during shipment or storage. Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. A heat and drought tolerant green in spectacular splashes of color: Leaf amaranth is popular in Asia, eaten raw, stir fried or steamed. Order specific edible varieties of amaranth to use as greens. Sow amaranth seeds in garden beds that have been enriched with compost. Among western gardeners, amaranth is known for its grain-like seeds. [Accessed 05 November 2014, Google Books] Laux, M. (2005). If you do not find Amaranth gangeticus, get one of the edible varieties. The young leaves make a perfect spinach substitute, intricately colored leaves are juicy and succulent. Broadcast seeds lightly over your amaranth... 2. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. Joseph’s Coat. The grain varieties are usually erect. You can also enjoy it with grilled chicken, rice, or noodles. Agricutural Marketing Resource Center. It may be eaten raw in thoran or cooked in curry, bhajis, stir-fry's and soups. Leaf amaranth is popular in Asia, eaten raw, stir fried or steamed. Fax: (979) 845-0627 |. Thin seedlings to 6 inches apart in rows 18 inches apart once they are about 3 inches tall. Amaranth leaves and stems are commonly eaten after cooking in a manner similar to spinach. Harvest greens 5 to 6 weeks after sowing. A heat and drought tolerant green in spectacular splashes of color! Map Amaranth greens are grown like other green crops. Falcon Guides. Department of Horticulture You'll start with fresh spinach leaves. A fast-growing vegetable that can be harvested within 30 days after sowing. How to Grow Asian Spinach 1. Amaranth is flexible when it comes to soil but prefers well-drained earth with a pH between 6.0 to 7.5, so spread some cottonseed meal or coffee grounds in the row where you are going to plant. Descriptions of geographic regions in Texas, Appendix 2. Honey Bees and Crop Pollination, Cucurbit Root, Stem and Seedling Disorders, Lasiodiplodia Fruit Rot / Diplodia Stem-End Rot, Pictures from the 2004 Spinach Conference, Pictures from the 2008 Spinach Conference, Pictures from the 2012 Spinach Conference, How to Grow the Tomato and 115 Ways to Prepare it for the Table, How the Farmer Can Save His Sweet Potatoes and Ways of Preparing Them for the Table, Equal Opportunity for Educational Programs Statement.

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