Coconut Lime Curry Shrimp with Turmeric Pinchetti™ Here’s a recipe that was created by one of our BEST foodie friends, Adrienne Brady, author of Appetites Anonymous. Then either add the This recipe is perfect for busy nights and requires little effort, but is full of delicious flavor. NOW add the noodles! After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. This Spicy Coconut Curry Shrimp is perfect for hectic weeknights, made in 20 minutes from start to finish and is loaded with flavor! Add the sauce ingredients, and whisk until cheese is melty. https://www.foodnetwork.com/recipes/ree-drummond/coconut-curry-shrimp Easy Coconut Shrimp Curry is a one skillet wonder (if you don’t count the rice), making dinner easy, simple and fuss-free. First of all, noodles. I’m always looking for ways to make dinner easy, without compromising on quality. Coconut curry shrimp in a hurry is loaded with tender shrimp, crunchy bell pepper, onions and the MOST DELICIOUS coconut curry … This creamy dish is full of garlicky shrimp coconuty flavor, with 1/2 the noodles in the form of gluten-free pasta, and 1/2 in the form of everyone’s favorite low-carb noodle option: ZOODLES. Second of all, if you have not been eating the magical combination that is shrimp + coconut, you are missing out. To make the dish vegan, simply substitute another protein for the shrimp and of course you can always add a green vegetable, which looks so beautiful with the gold pasta. Hi, I love zoodles. Deglaze the pan with some white wine.

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