Skip to main content 853 Main St, Cambridge, MA 02139 617-497-5511 WE ARE GIVING OUR STAFF A WELL-DESERVED BREAK AND WILL BE CLOSED UNTIL DECEMBER 10TH. I work to match just the right food and wine combinations (sometimes they are unexpected), Main content starts here, tab to start navigating. Craigie on Main has a seasonal menu which changes daily as nearly everything on the menu is organically grown and locally produced. I agree to the Forbes Travel Guide Privacy Policy and Terms. The new space at Craigie on Main means a table very close to the kitchen. To that end, and in lieu of a traditional gratuity, an 18% hospitality administrative charge will be added to all Craigie Next Door ticket purchases. It's not in the kitchen itself, if that's what you're looking for, but it would qualify for innovative French. When the restaurant was remodeled in 2008, it left an open kitchen with one side sectioned as guest seating, and a few tables directly off the kitchen, so you can dine along the line. Thank you for signing up for email updates. At Craigie, it's not a true chef's table in that you can order the chef's tasting menu or anything off the regular menu- there is no constraint. Tasting menu is $80 for six course; $115 for 10 courses, unless you go after 9pm on Sunday nights and get the Chef's Whim for I think $40 or so. That said, you’ll find me on the leading edge of most culinary techniques and ingredients. Try to get a seat at the chefs table for an … craigie on main is currently closed for indoor dining, but we are offering outdoor dining and take out! The chefs at Craigie on Main in Cambridge always look for ways to push culinary creativity to its limits, and this new twist on a chef’s table is no exception. Each meal is made to order with bold flavors and fresh, local ingredients. The chef came over once to check in on us and did give us an extra amuse, and I think an extra pre-dessert taste, but was not obtrusive or Disney-like at all. Craigie On Main: refined rusticity French New American food by award winning Chef Tony Maws located in Cambridge, Massachusetts. It's the most wonderful time of the year... for giving the gift of feast! We’ve been working closely with farmers and fishermen since 2002, They are the first people I talk to each morning! At Craigie on Main, we believe the skill and dedication of our kitchen staff is as important as the quality of service. You are going to be hard pressed to find a private 2 person chef's table anywhere in Boston. Get your Craigie on Main gift card for the food lover in your life today! “It all starts with ingredients. Many of my culinary values are the same ones you’ll find in 90% of the world’s grandmothers. We are proud to be the Winner of Boston Magazine's Best of Boston 2019 for Best Restaurant… Prima Donna theme by Georgia Lou Studios. A longtime Cambridge staple, Craigie on Main serves a seasonal menu specializing in farm-to-table American cuisine. An open kitchen allows customers to see their food being prepared. ‘It’s never been about the glory’: Chef Tony Maws looks back on 10 years at Craigie on Main The Cambridge restaurant began rolling out new changes to its bar and menu in early January. Skip to main content 853 Main St, Cambridge, MA 02139 617-497-5511 The referred to space at Craigie is a high counter looking into the kitchen, not really a table you'd be sharing. I understand I can withdraw my consent at any time. Let us inspire you with weekly special offers and stories about what's new and exciting in luxury travel. You might want to reset expectations and find a nice 2 top somewhere with an open kitchen, or hire a private chef for an in house demo. View all posts by Correspondent Melanie Nayer.

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