I followed recipe exactly; rolled half of the cookies in crushed pistachios, left half plain with a sprinkling of sparkling sugar for the holidays. Used fresh c a berries too; dough was a tad pink. Substituting pecans reminds me of Pecan Sandies. It all tasted the same. Here's a collection we think you'll enjoy! They were the perfect size for putting on Christmas cookie trays. Cookies got very brown on the bottom. We are sorry. Instructions only call for egg yolk to be added to creamed butter and mixture. —Deborah Biggs, Omaha, Nebraska We are adding the recipe to your Recipe Box. Orange zest would be wonderful as well as pistachios. That's great Mike. You may need them to defrost a bit first. I'm so glad you like the recipe and shared your experience here. I have not made this yet so I cannot rate it. I would have suggested reducing the time or temperature, but I see that you have already tried that. You must be logged in to add a recipe. Great to hear Dana. This is the best time of year to make fresh cranberry shortbread cookies. Cookies can be made into balls or flattened. as the recipe states. The good news is that we don't think you'll mind at all, because they are actually really simple to make! One notes that they may turn the dough a little pink but you may like that look. Do you think they would taste good if I dipped them half in chocolate? Required fields are marked *. This festive fresh cranberry shortbread cookie recipe uses fresh cranberries instead of dried. Have you tried using orange zest in lieu of lemon? Way too little! That's fine but they typically are loaded with sugar and not as tart. When is the whole egg used? Site Map You should be able to find fresh cranberries in the produce section of the grocery store this time of year. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. Tender, buttery and delicious shortbread with an ever so slight crisp when it hits your mouth. Let me know how the blueberries turn out and thanks for sharing. Sometimes I'll chop them ahead but have also just let the metal blades of my hand mixer chop them up. (Darn, I had to eat the broken ones I couldn't patch back together well enough!). Everyone wanted more!!! It really helps the cookies bake evenly. Big mistake. What did I do wrong? I then had good cookies. All rights reserved. Though fresh is best for this recipe in my opinion you may note that some of my readers have used frozen cranberries with no problem. Switch pans by moving top pan to the bottom and the bottom pan to the top, then bake for an addition 10 minute or until the cookies start to brown. Enjoy! We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. The Test Kitchen also recommends mixing the batter longer and adding 1 tablespoon of water if needed. Thank you! of water, but still the cookies had a tendency to crumble. Jenn, I'm so glad you like the cookie recipe. Been there done that! Let me know how it goes if you try it. A REALLY big hit. If so, there are some comments here where other people have tried using frozen. A great festive color for the holidays. FAQ The first time I made the mistake of chopping them in the food processor bowl of my immersion blender. Do not overcook! https://www.bakefromscratch.com/dried-cranberry-shortbread-cookies I am going to try making them this afternoon with orange instead of lemon zest, and try adding some chopped pistachos, thinking the color combination will be festive for the holidays! There is a comment here from another reader stating that she used frozen cranberries and she chopped them by hand. Hi there! Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well at holiday potlucks. Stir in dried cranberries. However, most use dried cranberries. Looking forward to making these delicious looking cookies! Been making these since Howard showcased this recipe. I haven't done it but many recipes use them. I love the combination of cranberries, chocolate and walnuts. I had the same crumbly cookie also even with a little extra water. I also advise that you chop the cranberries as finely as possible within reason (i.e., before they thaw or turn into a cranberry mush) because otherwise the dough may come apart while you're rolling it into logs or slicing it because the pieces of cranberry are too large and thus not well enough Incorporated in the dough. Thanks for sharing your experience. Wondering your thoughts on using fried cranberries instead of fresh? Halfway through the cooking time switch the trays. I used the food processor on slightly thawed whole fresh cranberries and found that it made the dough wet and pink. Join me to create lots of fun DIY projects including crafts, gardening, home decor and tasty recipes. To make flat cookies, form dough into 1-inch balls as directed above. And if you're a perfectionist about your cookies being round, you might want to roll the dough "logs" back and forth on the counter after refrigerating it while it's still cold right before you slice it into the individual cookies. Did you use salted or unsalted butter. About Mr. Food Her dough was pink as well. Drop the batter by heaping tablespoons (or 3 level tablespoons, to be exact) onto the prepared cookie sheets. No, honestly, pop one of these Cranberry Shortbread Drops into your mouth and experience everything a buttery shortbread cookie should be, with the added bonus of creamy white chocolate pieces and flavorful dried cranberries. I like this because you can make the dough in a short time, and then whip up the cookies later or even the next day. Patti, Enter your email address and we will send your password. According to what I read today, if your butter is not at the right temperature it won't be integrated well enough with the sugar and other ingredients you add subsequently and your dough will thus be crumbly and fall apart. These are DELICIOUS! Adrienne, I used all-purpose white flour for this cookie recipe. 12 Days of Christmas Cookies: A Free eCookbook From Mr. Food, Cookie Jar Favorites: 35 of Our Best Cookie Recipes, 12 Days of Christmas Cookies II: More Festive Christmas Cookie Recipes You'll Love. Cut dough into 1/4 inch rounds and bake for 10 minutes. Its suggestion is that the butter should be soft enough (but not melted) that it doesnt have any lumps in it after beating with sugar. Did you chop them by hand? I put it at 350 degrees and only baked them for about 13 minutes till golden brown on the bottom. Did you by chance mean frozen? Did you completely thaw them first? for Test Kitchen Ingredients list 1egg 1 egg yolk. Nutritional information for the recipe is provided as a courtesy and is approximate only.

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