Store in a tightly covered tin. Line a baking sheet with parchment paper. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up for new recipes, tips on island cuisine and new updates. Mix the remaining lime rind and sugar and sprinkle over the cookies. Mix well to combine. 1 - In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon or an electric mixer . Cut thin slices (about 1/5″ thick) of dough and place them on the cookies sheet. unsalted butter, softened 1 egg 1 tbsp. Bake for 12-15 min, until done. baking powder 1 tsp. Brush cookies with the egg white. The program is produced, and the website is administered, by, 1 tsp vanilla extract or the seeds of 1 vanilla bean. Divide the dough in half and form 2 rolls, each about 2″ thick. They’re traditionally made with lard but this version with butter is just as good. baking powder. Add the flour, vanilla, salt and half the lime rind. grated lime peel 1 tsp. 1/4 cup coconut oil solid ▢ Preheat the oven to 350°F and line a large cookie sheet with parchment paper. "Taste the Islands" is a Caribbean culinary series airing nationally in the US, and in select international regions. guava paste or jam, warmed until soft 2 oz. Place about 1/4 teaspoon of melted guava in the center of each cookie, do not overfill. 1 large egg yolk and white separated ▢ 1 cup sugar 4 cups all-purpose flour 1 bar guava paste 1 cup vegetable shortening 1 1/2 tsp. baking powder . The accompanying website is a repository of recipes from around the Caribbean. Kitchen friendly Recipe view grated lime peel 1 tsp. They should stay fairly pale. fresh lime juice 2 tbsp. salt 1 tsp. 2 - Preheat the oven to 350 F. With a sharp knife, cut the dough into 1/4-inch slices and place them on a nonstick or a lightly buttered regular cookie sheet. In a medium bowl, whisk together flour, baking powder, cinnamon and salt. In a large bowl (or the bowl of an electric mixer), cream together butter and sugar until light. Cuban Sugar Cookies (Torticas de Moron) Recipe | Magnolia Days For a special touch, mix a little cream cheese with guava paste or jam and spread on the cookies before serving. white rum 6 oz. Store in a tightly covered tin. salt 1 tsp. The cookies will keep for one week. Lightly press one piece into the top of each cookie and bake until lightly browned, 20 to 25 minutes. Lightly press one piece into the top of each cookie and bake until lightly browned, 20 to 25 minutes. Form the dough into a roll about 2 inches in diameter, wrap in plastic wrap, and chill for 1 hour. Beat the butter and 1 cup of sugar with a mixer until light and creamy. Ingredients ▢ Four Unexpected Travel Expenses to Be Aware Of, Enjoy the Authentic Sights, Sounds and Flavors of the Caribbean. INGREDIENTS 1 cup (2 sticks) butter 1 cup + 3 tbsp sugar 1 large egg, separated 2½ cups flour Pinch of salt Grated rind of 2 limes 1 tsp vanilla extract or the seeds of 1 vanilla bean 1 teaspoon lime juice … The cookies will keep for one week. Gradually add the remaining ingredients. ground cinnamon 1 ⁄ 2 tsp. Continue beating and add flour gradually until the mixture is stiff, but not too dry. Ingredients 3 cups flour 1 1 ⁄ 2 tsp. (adsbygoogle = window.adsbygoogle || []).push({}); Advertise in Cuban Cookbook   Send us your recipes, One of Cuba's authentic cookies, named after one of the island's most popular towns. 1/4 cup brown sugar ▢ Wrap in plastic wrap and place in the refrigerator for 1 hour to firm up. 1 cup Bob's Red Mill Organic Unbleached White All-Purpose Flour ▢ Cut pieces of guava paste into dime-sized circles or squares, making each approx 1/4 inch thick. Beat in orange zest and egg, followed by orange juice and rum. 1/2 teaspoon baking powder ▢ These sugar cookies from the Cuban town of Moron, Torticas de Moron, are crunchy and sweet with vanilla and lime. kosher salt 2 ⁄ 3 cup packed light brown sugar 16 tbsp. Ingredients: 1 cup sugar 4 cups all-purpose flour 1 bar guava paste 1 cup vegetable shortening 1 1/2 tsp. 1/4 cup unsalted butter softened ▢ Bake the cookies until the edges are lightly golden, though the tops will still be pale, 15 to 18 minutes

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