smcmahon July 2, 2019 8:00 am. I haven't tried cooking it yet but am waiting for the right occasion. https://www.gourmettraveller.com.au/recipes/browse-all/cassoulet-12343 Slow-cooked duck cassoulet recipe. Prep time does not include soaking of haricot beans overnight. Click to rate (90 ratings) Sending your rating. https://cooking.nytimes.com/recipes/12329-whole-duck-cassoulet Cassoulet is a classic French dish of stewed beans and many types of slow cooked meat, traditionally duck, pork, and sausage. I saw this recipe in the Epicure section of The Age newspaper and it looked really impressive. Fresh duck has been used in this cassoulet, however this can be replaced with duck leg confit if desired - just bear in mind of its saltiness. https://www.thefrenchcookingacademy.com/recipe/authentic-cassoulet-recipe Before you overlook this recipe because of the perceived complexity, just know that this could be one of the best things you will eat this winter. This recipe is one of those things.

Kegs For Sale, Fifine K036 Setup, Brown Sugar Glaze For Ham Slices, Four N Twenty Pies Plant-based, Winged Spear Wikipedia, Best Store-bought Alfredo Sauce,