Sorry, just didn't like it, but other people may like the taste. I substituted the tomato soup for 1/2 cup of salsa to add a little more spice to the sauce and I made my own guacamole. Even better than my favorite maxican resaurant. Very nice on a school night. Turned out perfect! Meanwhile, blend together the tomatoes and tomato sauce in a large blender until smooth. To serve, I placed a small amount of the sauce in a 9x13 pan and then rolled the burritos and placed them in the pan, then covered them with the remainder of the sauce and a mixture of medium and sharp cheddar cheese. This is a wet burrito recipe for goodness sake! Then added 1 tsp cumin and 3/4 tsp oregano, then added ground beef. Top with up to 1 cup of the salsa and about the same amount of queso sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ; Make Ahead and Freezing Instructions: To Make Ahead: The burritos can be filled, rolled tightly and stored in the fridge 2-5 days in advance, depending on the freshness of the ingredients used. These have turned out GREAT every time we will be enjoying these A LOT MORE! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition THANK YOU! Very good recipe! Very easy, yet very good wet burritos. It has not been tested for home use. - 10279. Stir in the green chilies and refried beans until well blended. You have to choose an enchilada sauce that you already know is good, a lot of cheap enchilada sauce is bitter, which will make this terrible. This is quick and easy, and can use ingredients most people have on hand. Blend in flour. You saved Fabulous Wet Burritos to your. Fold the left and right sides inwards perpendicular to the filling, then roll the burrito from front to back, pulling the filling tightly until the bottom of the burrito is now on top. Bring to a boil then reduce to a simmer and stir in the cumin, oregano and black pepper. Recipe courtesy of El Tenampa Restaurant, Kissimmee, FL, Sign up for the Recipe of the Day Newsletter Privacy Policy, 1 burrito, with extra salsa and queso sauce. This one is a winner! One 28-ounce can whole peeled tomatoes in sauce, 1 pound melting white American cheese, preferably Land o' Lakes, 4 ounces sirloin or skirt steak, sliced into bite-size pieces, 1/2 cup cooked Mexican or Spanish rice, warm, For serving, optional: Sour cream; guacamole; shredded lettuce. After pink was gone from the meat I added the can of refried beans, the green chilies and a can of Rotel. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a skillet, beat butter and saute onion. Serve with guacamole, sour cream and salsa. Once the peppers and onions are cooked, stir the tomato sauce mixture into the saucepan. This recipe was provided by a chef, restaurant or culinary professional. avocados, flour tortillas, cacique, chicken broth, garlic, chili powder and 11 more. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Gradually add broth, stirring to keep smooth. Made 12 and found I needed two 9x13 pans. Amount is based on available nutrient data.

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