), OR two small cast iron skillets (8 oz. Nutrition information is calculated automatically by an online tool at Nutritionix. Learn how your comment data is processed. 4 ounces cream cheese, softened 1/2 cup crumbled feta goat cheese 1/4 cup chopped pitted black olives 1/4 cup chopped pimento-stuffed Spanish olives 2 tablespoons olive oil, or as needed for desired consistency 1/4 teaspoon onion powder, optional For Dipping: Keep an eye out, because it will brown fast! In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. The multi-grain is much thicker and extra crunch and is a blend of rye + wheat + oats + barley, with 12 grams of whole grains per serving. Add olive oil and onion powder and stir to combine. While making this dip, I may have also popped an olive or two in my mouth every time I chopped one up or put another on a toothpick. The fresh goat cheese in this recipe can be store bought or homemade. Feta cheese + a little cream cheese. I added just a teensy bit of onion powder for flavor, and I definitely don't think it needs any more salt between the saltiness of olives and feta. Mix together cream cheese, feta cheese, and chopped olives in a bowl. All have no preservatives and are Non-GMO Project Verified. Mix well and reduce heat to low for 2 more minutes. Arrange cheese in a shallow dish in a single layer. But they are surprisingly sturdy! How did you discover that you liked to eat goat cheese? fresh lemon juice. Sure to be a crowd pleaser! Tagged: Appetizers, Goat Cheese, Skillet Goat Cheese Dip, Recipe, fOOD, batch6. https://www.finecooking.com/recipe/goat-cheese-spread-with-herbs-olive-oil But no judgment if you want to add some. Olive oil for consistency, and voila. Pita chips. In a Medium sized cast iron skillet (16 oz. Posted on Last updated: July 5, 2020 Categories 30 minutes or less, Appetizer, Snacks, Sponsored, This shop has been compensated by Collective Bias, Inc. and its advertiser. Luckily (but also dangerously) I love both olives and goat cheese. Sauté on medium heat, until brown and soft. The last time I stopped in to get a snack at a hot bar, I couldn't decide what I wanted so I just bought $8 worth of olives. Add your name to the “insider list”, 1/4 cup chopped pimento-stuffed Spanish olives, 2 tablespoons olive oil, or as needed for desired consistency, Variety of Wasa Multi Grain, Wasa Thins Rosemary & Sea Salt, and Wasa Thins Sesame & Sea Salt crackers. olive oil. It's super easy to whip up. To compliment those herbaceous flavors, the olive oil is marinated with sun … Pour over cheese. Freshly ground pepper. This is a great tapa to keep in your refrigerator for those last-minute get-togethers. I used black olives AND pimento-stuffed olives. ... 2 tbsp. Skillet Goat Cheese Dip Ingredients 16 oz. #HowDoYouWasa #CollectiveBias. I also picked up Wasa Multi Grain crackers because they were thicker, and at first I wasn't sure if the Thins would hold up for this dip. You can find the new Wasa Thins at select Kroger's on the cracker aisle. Be sure to check the product locator on the Wasa website to see if your store has them! Remove from heat and set aside. Both varities of the Thins are oven baked with a delicate crunch and have 9 grams (for the rosemary) and 7 grams (for the sesame) of whole grains per serving. With this recipe I was able to try out the new Wasa Thins Rosemary & Sea Salt and Wasa Thins Sesame & Sea Salt. salt. For every olive you see pictured I probably ate two more. 2 green onions. Please use your own tools to check if you rely on this information. Directions. The best part? Serve at … Sign up with your email address to receive news and updates. Lemon Goat-Cheese Dip. All opinions are mine alone. This site uses Akismet to reduce spam. This goat cheese marinated in olive oil recipe is especially typical of southern Spain, and is soaked olive oil, herbs and spices, and then stored in the refrigerator so that the flavors of the garlic, thyme and rosemary become infused into the oil. This goat cheese dip recipe consists of a pool of basil and oregano infused olive oil, resting on a bed of goat cheese. Olive goat cheese dip is a quick and simple appetizer that can be prepared ahead or on the spot. Marinate a few hours in the fridge or overnight. Scatter olives, sundried tomatoes and basil over and around it. Add in the Honey and the Mustard. It is not always accurate. Make your own homemade goat cheese. I'm a little obsessed with this dip. By Carrie Purcell. Nov 1, 2012 Andrew Purcell. Herbed Goat Cheese 2 Tablespoons Olive Oil 1/2 Cup Yellow Onion Thinly Sliced 1 Cloves of Garlic, Minced 1 Cup Cherry Tomatoes, Sliced Vertically 1 Tablespoon Honey 1/2 Tablespoon Mustard Toast I'd love to see! 1 tbsp. True story. Tag @trialandeater on Instagram and hashtag it #trialandeater . And where is the goat cheese in this goat cheese dip? lemon zest. Bake for 10 minutes, then broil for 2 more minutes, or until brown on top. We respect your privacy. Get the latest recipe ideas + deals to your inbox! In a small skillet, combine Olive Oil, Tomatoes, Garlic and Onions. If goat cheese is completely submerged in olive oil the cheese will keep for a few weeks in the refrigerator, but it's likely you'll eat it long before then. Website by Rachel Awtrey | Logo Designs by Holly Hollonhuckleberry collective ®. each) spread Goat Cheese evenly. 1 tsp.

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