Code: YAY20*exclusions apply. Goat cheese is a very mild cheese the consistency and color of cream cheese but a thousand times better. From journals to marketing materials, Office Depot OfficeMax is your go-to for all business solutions.
Head to Office Depot's Selfmade page to check out even more amazing business resources (and discounts!) 1. Goat cheese is produced using goat's milk, the milk of domestic goats. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. In partnership with Cypress Grove, we're excited to share unique ways to bring goat cheese to your holiday table this season, from dips and spreads to fancied-up cheese boards. Are there little touches that can help make you more memorable and stand out as people get to know you from press (think Anna Wintour's signature bob)? These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and… sprinkle on some chopped walnuts for a little crunch. We've partnered with California cheese maker Cypress Grove to highlight creative ways to incorporate one of our favorite ingredients—goat cheese, like their award-winning Humboldt Fog—into your holiday party spread. When Mary Keehn first started making goat cheese, she had just two goats (Esmeralda and Hazel) and no experience. It’s got a smokey, sweet flavor thanks to roasted red bell pepper, and just a bit of tang thanks to goat cheese. Myriad goat milk cheeses are produced around the world. Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. This recipe includes directions for making the muscadine jelly, but you could use a jar of store-bought fruit preserves. There are plenty of ways you could use a batch of whipped goat cheese—as a dip for crudités, dolloped over roasted beets, spread on toast—but I am only going to share one with you, since it is my all-time favorite: drizzled over Alon Shaya's whole roasted cauliflower. This is one of my favorite recipes (if you can call if that) for a quick and easy party appetizer. (via Cake n Knife), 9. If you're not sure how to connect with the press, some thought starters include reaching out when you've read an article they wrote that you enjoyed, inviting them to events, or giving them free services with no expectations. This light, whipped goat cheese is a tangy accompaniment to crudités and crackers. Is your goal to be personally positioned as an expert? The goat cheese tempers the saltiness, creating a mellower flavor. Marinated Goat Cheese With Garlic and Thyme: Starters don’t get much easier than this dish. Prosciutto, Fig Jam, and Caramelized Onion Flatbread: Salty, sweet, and grassy, naan flatbread pizza makes for a delicious appetizer when cut into small slices or squares. To make this goat cheese recipe you will need to use soft goat cheese. Not only does it make the perfect grab-and-go appetizer, but you can also prep the batter and goat cheese in advance so that all you have to do when guests come knocking is fry them up. (via Liscus by Linda), 10. Bake it, fry it, spread it—the possibilities are endless. Get clear on who you are and what you're about before seeking out press so your message and intent come through clearly.
Step 2: Understand the art of storytelling. Before you start creating your pitch, get familiar with the key elements every good story has. Goat Cheese and Fig Crostini: We love serving crostini at parties. These little bite-sized pieces of toasted bread topped with any toppings you please make the easiest of make-ahead holiday party appetizers. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Baked Goat Cheese With Walnuts and Beets: Serve this salad with toast points and a tangy vinaigrette. At a recent trip to a local restaurant, I faceplanted into the most glorious herbed goat cheese stuffed mushrooms. So remember that you have all the tools you need right now to unleash your message into the world and get the media attention you want. When we lived in KC, we frequented a neighborhood restaurant, Rye, and always ordered their Whipped Goat Cheese Spread. Goat cheese's bright, citrusy notes and rich texture is the perfect complement to the peppery arugula, buttery pistachios, and crisp pears in this autumn-friendly salad.Step 3: Befriend the press. Once you have your story down, you can focus on building relationships with the media and tailor your pitch specifically for each connection. Also think about what contributes to your signature style. The dinner table show-stopper is first poached in a broth of wine and spices before being browned to crispy perfect in the oven. In a season chock-full of hearty, carb-heavy foods, it's nice to have something green on the table every now and then. Serve it with a variety of bread and crackers and herbs sprinkled on top for color and flavor. They’re moist, savory, and pair well with a variety of other flavors. The non-human copy-paste pitch doesn't work — it always has to feel personalized. The crust would make it impossible for anything to stick to it. Serve it as a main dish for your vegetarian guests, or pass it around the entire table as a shared side. The flaky, almost savory crust of this blackberry galette and hazelnut-chocolate rugelach both get a boost from goat cheese to the pastry dough. Semihard or hard goat cheese is often sold in wheels. For the crust I chose pistachios and raisins. We love tangy, flavorful goat cheese, which pairs well with ingredients both sweet and savory. But here's what you maybe didn't think of: Make goat cheese the star of the show; you're probably most familiar with the soft, creamy version of goat cheese, but there are aged, fresh, semi-firm, and hard goat cheeses you can also bring to the board. (via Contes et Delices), 5. I am a cheese person. Formerly at Men’s Journal, Men’s Fitness, Us Weekly, and Hearst, she currently lives in New York City. I absolutely loved these! The milk is commonly used to make cultured dairy products, such as cheese. I could have thought of that myself." Not only is it easy … Yet another job title you get to add to your resume? With a tangy, earthy flavor and creamy yet stable texture, goat cheese is like the food world's equivalent of a multi-sport athlete. Whipped Goat Cheese: For holiday celebrations, swap out the ranch dip for something a little swankier. For a dessert that's even more goat cheesy, make a batch of this luxurious goat cheese ice cream and let your guests choose their own toppings, like roasted figs or sautéed dates. Instead of cream cheese, they’re stuffed with something a little more flavorful, then wrapped in smokey bacon for added complexity. Red Pepper and Goat Cheese Hummus: This hummus recipe is far from boring. Baked Spinach and Goat Cheese Croquettes: You can make these croquettes, crispy on the outside, creamy inside, ahead of time. Is it to get the word out that a game-changing problem-solving product exists? We LOVE goat cheese at our house so I decided to round up some of the best goat cheese recipes for appetizers that you’ll want to serve at your next party. (via Coffee and Crayons), 11. (via The Yummy Muffin), 6. You don't always need external help, especially when you're first starting out. These offers are available for a limited time only, so be sure to take advantage of all this goodness while supplies last., Building press relationships takes time, so have patience! And you're right. Mini Zucchini, Pesto, and Goat Cheese Cakes: Serve these little cakes in a bread basket, or along with a cheese board. My favorite way to make crostini: Toast slices of olive oil-drizzled bread in the oven; let them cool; spread a healthy dollop of goat cheese over every piece; and top with sautéed or roasted vegetables and herbs (like jammy red onions and basil, or sautéed morel mushrooms) or fresh, seasonal fruit (like soft, sweet persimmons).
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