Simmer glaze for about 1 minute, then pour it over the top of the chilled cheesecake. Receive a $10 bakery credit when you return the pan! Serves 8-12. This Pineapple Cheesecake with Guava Coulis is oven baked delicious dessert. The cheesecake moat will protect your cheesecake from getting water damaged and it will also provide the necessary moisture to prevent your cheesecake from cracking. 12. Turn the oven off; cool cheesecake in closed oven 30 minutes. Swirl them together using the tip of a knife. I may be partial to the flavors of the islands but I sure do love these guava bars. Subscribe & check out my other videos! Lower the temperature to 325°F. A lightly flavored guava cheesecake topped with a sweet guava glaze, all made with pure guava. (It may crack a little along the edges.) Bake at 325° for 45 minutes or until cheesecake center barely moves when touched. With the creamy guava filling on a macadamia nut crust they will be a surefire hit! Deliciously refreshing, these Hawaiian inspired no bake guava cheesecake bars taste like summer and are an easy dessert for a potluck or party! Then put the mixture in the cracker crumbs mold. 10. 11. Remove cheesecake from oven. Use a small jelly (aspic) cutter to punch out forms in desired shapes. Press the shapes into the surface of the cheesecake. Drizzle guava mixture over cheese mixture. 14. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Sizes Available: 8″ Baby Pie in a recyclable aluminum pan. Lightly brush the top of the cheesecake with the glaze. The most delicious dessert I may have ever made! I would strongly recommend the use of a cheesecake moat to properly and easily cook your cheesecakes. Cut guava paste in 1/4″ thick slices. Once the cheesecake is completely chilled, run a thin-bladed knife around the edge one more time, then release the edge of the springform pan. Large 9 1/2″ deep dish pie in a glass pan. Heat guava jelly over medium heat until melted, about 3-5 minutes. 13. Melt the guava jelly and water in a small saucepan, then bring to a boil. Serves 8-10. Slice guava cheesecake and serve cold. Large 10″ pie in a recyclable aluminum pan. Serves 5-6.

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