But it does wonders. Bake whole sweet potatoes ahead of time and refrigerate them for up to 10 days. Keep reading for more about it. This recipe was on the popular morning TV program, introducing from a sweet potato farmer. You can also refrigerate or freeze sweet potato puree, then reheat it later as an ingredient or as a finished side dish. Yep, that’s our time saver to make this a quick baked potato recipe! Step 1: Cut the sweet potatoes in half. Soak sweet potatoes in salt water overnight, then bake at 70 C (167 F) for 45 minutes. Store uncooked sweet potatoes in a cool, dry place for up to a month. How to eat baked sweet potatoes. Microwave them when you want a quick side dish or a satisfying small meal. She said, 1 tablespoon of salt brings out the sweetness of sweet potato. Cut the sweet potatoes in half before you bake them. Poke, poke, poke – to ensure even baking and keep the sweet potatoes from exploding in the air fryer, take a small knife or the tines of a fork and pierce the skin of the potatoes 5-6 times per potato. Yes, this simple step seriously cuts down on baking time. https://www.mybakingaddiction.com/sweet-potato-casserole-recipe To eat the potatoes, cut them in half with the skin on or off, and enjoy with a pinch of salt, mash them together with 1/2 cup of whipping cream and a pinch of salt for easy mashed sweet potatoes, or eat them in their simple, caramelized glory! Make sure they’re dry so these potatoes truly bake and roast instead of “steaming”.

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