This is the most amazing fudge!!! I added 1/3 cup unsweetened cocoa powder to the completely cooled (IMPORTANT) sweetened condensed milk, and put it in the refrigerator to set. Absolutely delicious!! I added 1/3 cup to the completely cooled sweetened condensed milk. But with my Peanut Butter Fudge, I chose to use parchment paper and it worked great.Â. 2 Ingredient Chocolate Peanut Butter Fudge (Keto, Low Carb) This fudge is just two ingredients and super easy to make. Once the fudge has set, then cut into 16 pieces. Feel free to try any of our other recipes! I also sprinkled finely chopped pecans and unsweetened coconut on the peanutbutter layer. You might need to turn the temperature up a little. Which took 25 mins to look like yours ?. Do you think I could completely substitute peanut or other nut butter for the chocolate while keeping the rest of the recipe the same? Hi Sandy, Thank you for taking the time to let us know that you are excited to try our fudge recipe. This is great fudge the step to make the condensed milk is totally worth it. This is the first low carb dessert that is as good as the real stuff! Learn how your comment data is processed. Question…. Check your butter. Can you substitute stevia instead of erythritol. The unsweetened bakers chocolate by itself isn’t the best idea because of its bitterness. I’ve tried keto fudge in the past and it just… wasn’t great, so I never made it again. Here are some other things you can add to your homemade sugar-free fudge:Â. Your email address will not be published. On my site you’ll find keto tips, tricks and resources as well as easy keto recipes to satisfy your cravings and keep you on track! Thanks for what you do. Tastes just like real fudge! This fudge was delicious. I’m guessing it’s important to use tempered chocolate in this recipe…the reason I ask is that we’d like a white chocolate variety and I haven’t found store bought white chocolate I like the taste of. My husband has always been a purist when it comes to fudge…just plain chocolate is his favorite. Thank-you for this incredible recipe!! Thanks so much! Had some a while ago and surprised how fre carbs are in it. You can get them in chips, or a full bar.  Lily’s is dark chocolate sweetened with stevia but without the aftertaste.Â, Another sugar-free chocolate option is ChocZero. Rinse with water and wipe in between cuts. Love these!! The pan is cooling in the fridge overnight since I started this after 10 PM, haha. Take the pan and put in the freezer and let chill for 30-60 minutes. I’m telling you what I found to be my favorite chocolate for this sugar-free fudge is 2 bars of Baker’s Unsweetened Chocolate. To test, microwave and see how much liquid separates from the fat. Wow! Would love to know how to get it perfect! So I’m not sure what happened, but I’m definitely going to try again. It will last at least a week or two there. Thank you for this recipe! I followed the recipe as directed. Or ~1.5g/serving net, plus it’s even MORE fun to make your own chocolate to go in your own fudge! I used Lily’s dark chocolate and semi-sweet, 1/2 cup each! Now they are in the freezer and I have no clue if they will set… But let me tell you!!! Made exactly as recipe read, no substitutions. I do have a question though… For the chocolate, do you think it would work to use unsweetened bakers chocolate, melt it, sweeten it with Swerve, then add it to the sweetened condensed milk? Sheryl. I’ve made fudge for several Christmas’s is a row now, and was almost disappointed I couldn’t make any for myself this year. Thank you for the recipe! Be sure to check out some of my other chocolicious recipes, like these yummy keto brownies and my keto death by chocolate cake! I made these and they’re delicious and fun to make (I’m a guy and on keto and it’s been a great experience making most of my own food now), Instead of the Lily’s chocolate chips, which cost like $11 where I live, I made my own sugar free dark chocolate using this recipe! I told you it was easy. One piece is quite enough as this is some rich stuff. Pour mixture into your loaf pan. I say that because not only is it delicious and made of simple ingredients, it also doesn’t melt in your hands! (Recipe makes “2 cups” which is half a cup more than what’s in a Lily’s package!) It’s perfect for bringing to any Holiday Party. BIG HIT! Do I *need* to add the butter when making the condensed milk? Be sure to scrape the sides and incorporate well. Butter – Be careful about adding too much butter, you need some but not a ton. It wasn’t overly sweet, but you can taste as you go and add extra erythritol if you think it needs it. Some of you may prefer that, but I still stick with my trusty 8×8 glass pan. Obviously, it’s unsweetened so you, of course, need to add some sweeteners to it otherwise it’s beyond bitter. Â. I was so disappointed! Going back to low carb as it works for me and I am in love. Have you tried to freeze this for enjoying later? Thank you for this fabulous recipe!!! Also, if you make it with the cocoa powder, just be aware that you’ll end up with less fudge because there’s less mass than chocolate chips/bars being added to the sweetened condensed milk. Keywords: Keto Fudge, Keto Fudge Recipe, Low Carb Fudge, Low Carb Fudge Recipe, Keto Chocolate Fudge, Keto Chocolate Fudge Recipe, Low Carb Chocolate Fudge, Low Carb Chocolate Fudge Recipe, How to Make Keto Fudge, Sugar Free Fudge, Sugar Free Chocolate Fudge, Sugar Free Fudge Recipe, Tag @ICantBelieveItsLowCarb on Instagram and hashtag it #ICantBelieveItsLowCarb, I have a special fudge recipe (requested every year) I’ve used for years when the holidays roll around. When developing this project, I was thinking about how so many fudge recipes are made, especially during the Holiday season, to bring to Christmas parties and what not. Maybe cooling it completely and then heating it back up just enough to melt the chocolate chips could help? I used a timer for 15 min on med heat and then 15 min with no heat. I used half the chocolate recipe in the fudge recipe and still have half the batch in the fridge for something else! I have never had my chocolate separate before and this is the first time It didn’t incorporate into the liquid correctly, in this case the condensed milk. Hey! As a diabetic, i am just starting out on a keto diet.

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