You are not restricted to smoking just meat and can even smoke vegetables and bacon. I have had this model of top load little chief smoker for 35 years. You can smoke different kinds of meat at a time. It makes the smoking process quite easier and convenient for you. All forms of meat require different temperature controls. They are easy to clean. Smokey Hamburger With your Little Chief Smoker and inexpensive hamburger (25% fat) you can make Salami (three versions) delicious salami for picnics, snacks or sandwiches. Plus, you still get all the great standard features of the Big Chief. Only the cycle times in the brine and the smoker would vary, depending on the type of mat and your personal taste. of meat or fish. You are able to smoke your favorite cut of meat. I called the manufacturer of the Little Chief smoker and was told that the Little Chief (and Big Chief) smokers are temperature regulated to operate at 165-170 degrees in fair weather. The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. You can try different delicious recipes and enjoy your meals. "Little Chief" Smoker. First it just plugs into a standard household outlet (use an outside one of course). The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. It measures approximately 27.1 x 18.2 x 12.5 inches. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. Whether you’re just tight on space at home or want to get mobile with your food smoking, the Mini Chief can produce the kind of mouth-watering food results that’ll bring friends out of the woodwork. You also have the option to opt-out of these cookies. Without lighting the fire you are able to smoke different kinds of meat. It collects excess oil and food particles. They are easy to slide and load. The best thing about electric smokers is that you don’t require any fire. Do you want that same smoke flavor that’d you get from a traditional smokehouse, but don’t really have the space for a smoker? Here's even more ways the Little Chief makes smoking simple. It ensures that you are able to get the right smoky flavor you desire. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. You have to recognize you are getting a cold smoker. It is essential to choose the best Little Chief electric smoker. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. It is quite portable. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Smokehouse Little Chief Top Load Smoker is perfect for outdoor use. This is an electrically powered smoker. It is ideal for jerky, fish and the only smoker I know that does smoked cheese. The Little Chief Front Load Electric Smoker is our original model. You can smoke 50 pounds of meat at a time. Quickly and easily prepared. It gives you the right amount of smoke to add an extra flavor. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. Today, the Little Chief is as popular as it ever was because it simply produces great results. This electric smoker gives you 165 degrees F consistent temperature. It is time we share it with you. This electric smoker allows you to add a wood flavor to the meat. You don’t have to babysit the food you are preparing in the electric smoker. This electric smoker gives you an even distribution of heat and smoke. California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced. Even the minor fluctuations could change the flavor of the food you are preparing. Add to Wishlist. Both models are electric, depending on a 250 W electric heating element to supply the heat. You don’t have to worry about leaving the meat uncooked. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! The smokers can accommodate a maximum of 25 lb. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers. long ; Element #5: 8-1/2 in. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. It does not need to put real fire. What’s the Best Smokeless Indoor BBQ Grill? Smoking is an art. So, What’s the Best Electric Grill for Hamburger Lovers, What the Best Electric Grill for My Steak, Breakfast Lover? You can conveniently slide the grills and flip the meat. You have to load the smoker from the top. You can enjoy your time with your family and friends. But opting out of some of these cookies may affect your browsing experience. flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! The Little Chief Front Load Smoker have been around for decades and the only big change it has seen over the years is the change from top loading to the current front loading. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. "EASY CURE" brine solution 1/2 cup NON-iodized salt 1/2 cup white household sugar 1 quart of good quality water Mix ingredients in a quart jar, 1/2 full of warm water. Smoking Equipment. They give you plenty of cooking space to smoke different cuts of meat. One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. If you want to make the smoking process simple, you require the best Little Chief electric smoker. This electric smoker comes with a top load facility. It is great equipment which requires you to set and forget about the food.

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