Make sure not to add any liquid from the mushrooms to the omelette. Can’t wait to try it for everyone on the weekend. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I believe that gourmet meals should be something we can ALL enjoy. Repeat steps 3 and 4 with remaining butter, egg mixture, mushroom mixture and cheese. The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook. Slide omelet out of skillet and onto plate to serve. This is hearty, so that works! I’ve seen it written both ways… and I think it really doesn’t matter, but traditionally, the fancy French version is the omelette, and this easy to make at home version is generally referred to as an omelet. Kale can be substituted for the baby spinach. Carefully lift up the edge of the omelet and check to see if the eggs are lightly golden on the bottom. What do you normally cook for breakfast? Feel free to substitute the Gruyere or Swiss for your favorite cheese. A non-stick or well seasoned stainless steel/cast iron skillet will be the best choice. This is also a pretty low carb breakfast, if you’re into that. Crack eggs into small mixing bowl with 1 Tbsp water and remaining salt and pepper, and beat with small whisk or fork until blended and a little frothy. If you can make a quesadilla, you can make this omelet. Loving the mushrooms in this! Just pinned this because I’m going to be making it soon! Are the calories for both omelettes or one serving please? I want this for breakfast! This was delicious! You know, something that will make me feel good the rest of the day. I love a good omelet! Required fields are marked *, Oh my goodness! This has my mouth watering! Add half of mushroom mixture to one side of the omelet, then sprinkle with 1/4 cup cheese. What a great breakfast option! This omelet is just the thing! Add remaining 1 tablespoon butter to same pan; pour egg mixture into hot skillet. Add 1 Tbsp of butter to skillet and heat over MED to MED-LOW. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Add half of beaten egg mixture and stir them around the pan with a rubber spatula, pulling the sides in towards the middle, swirling the pan slightly so the runny egg mixture on top hits the pan and cooks. Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper … I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Once the top is slightly shiny and not really wet, you’re ready to add your toppings, then fold it over. Heat olive oil in large skillet over MED-HIGH heat. Once they are, gently fold it over the filling. A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a busy weekday! Add mushrooms and onion, cooking about 5 minutes, until golden and soft. Honestly, most days, I just grab a power or granola bar and call it a day. Who doesn't love free stuff? Serve garnished with minced parsley and extra black pepper if desired. We are all about oatmeal for breakfast at our house, but I could devour this omlet any day of the week. I added feta which was really yummy. I love this! Season with 1/4 tsp salt and pepper, then stir in baby spinach until wilted. The next time you are in the mood for a quick, hearty and healthy breakfast, give this cheesy mushroom and spinach omelet a try! I just like the combination of flavors, and how easy and quickly it comes together! YUM! Ingredients 1 (8 ounce) carton liquid egg substitute 1 tablespoon shredded Cheddar cheese 1 tablespoon shredded Parmesan cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon red pepper flakes 1 teaspoon olive oil ½ cup chopped fresh mushrooms … Spell it however you’d like, either way it looks amazing!! Really tasty! Gently pull the sides part of the way in towards the middle, moving around the pan, and swirl the pan to let the uncooked runny eggs on top hit the pan and set up. Side bar… do you call them an omelet, or an omelette? Mornings are usually fairly hectic here, between my work and getting our daughter ready for school and on the bus, and the last thing I feel like doing is cooking breakfast. I would use three eggs per omelette next time to better support the filling, and try to beat more air in to make them fluffier. Transfer mushroom mixture to plate and wipe out skillet. Weekdays are hectic, but this looks like the perfect weekend breakfast! This looks so incredible. Looks perfect. Ham, cheese of choice, onion, red/green bell peppers. Either way… delicious!!! But every now and then, I really crave something that’s not only hearty, but healthy. Cook 30 seconds … Treat yourself… it’s a fantastic way to start your day! If you’re not digging the mushroom, onion, spinach combo… feel free to switch it up to whatever you like! Cook about 2 minutes, until eggs are just slightly shiny on top. Certain kinds can be, but this one is easy peasy! Your email address will not be published. I may do a “breakfast for dinner” deal tonight! Your email address will not be published.

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