Our version is simply … The wife of Ferdinand I of Bourbon, Maria Carolina of Habsburg, had a very refined palate and always had with her a team of French chef who served her all the delicacies of the Alps. The filling will then be found in the center. milk 75g (3 oz) freshly grated Parmesan or Romano cheese 5. cut in thin slices. The Italianization of the term “Gateau” was coined, instead, by the nuns of the Monastery of Santa Chiara of Naples. We love Italian food. Potato gateau, or rather Neapolitan potato gattò, can be defined as a veritable savory tart with a melted center and a crunchy crust au gratin. This Neapolitan recipe was born in the late Eighteenth century in the Kingdom of the Two Sicilies. Ingredients for the gateau. The Neapolitans, having learned the recipe, replaced the Gruyere cheese with the fior di latte. It has a smell of togetherness which brings me back to childhood and happy summer dinners . butter Separately beat the eggs, adding salt, pepper, Parmesan and pecorino; add the mixture to the potatoes and mix vigorously. And added salami and occasionally cooked ham. Method: To make potato gateau, first, boil the potatoes in boiling water with all the skin so they don't absorb too much water. Bake at 400 °C in a preheated oven for about 30 minutes until nicely browned. It is fast to prepare and tasty to enjoy. Form another layer in the same way, close with the potato mixture, cover with breadcrumbs and a drizzle of oil. 2 lb potatoes I.V. Published by. C.F E P.IVA reg.imprese trib. 100-150g (4 oz) of mixed cured meats, such as cooked ham and salami, cut into very small cubes 2. We live in Italy. The term gateau is a French word and means cake. It’s called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. How do you make potato gateau? Potatoes 1 kg; Ham 120 gr; Mozzarella 100 g; Parmesan cheese 50 gr + 30 gr; Butter 6 curls To make potato gateau, first, boil the potatoes in boiling water with all the skin so they don't absorb too much water. Cook Italian, Eat Italian! A wonderful comfort dish for a cold winter day is the classic Neapolitan Gateau so popular in area around Naples. This famous and ancient preparation is a cornerstone of Neapolitan cuisine and then revisited in other regions of southern Italy. The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. A few sprigs of parsley, finely chopped 6. Each family hands down its own version of this irresistible pie by stuffing it with various meats and cheeses. 2 eggs The potato gateau is a delicious preparation based on potatoes and various cold cuts. Top with more breadcrumbs and a few knobs of butter. Milk (if needed) For the filling*: 1. They began to use the word “Gattò”, later adopted by all of Naples, while monsieurs became “Monzù”. 100-150g (4 oz) of cheeses such as smoked scamorza and mozzarella, s… Freezing is not recommended. Bake in a hot oven for 30 - 40 minutes at 180°. 11 oz mozzarella Others, on the other hand, prefer to proceed in layers: half of the mixture is poured on the bottom of the pan and properly leveled, then a central layer is added with mozzarella, salami or cooked ham (and sometimes boiled eggs), finally the gateau with the last layer of potatoes. Add the potato mixture. Leave to rest for 15 minutes before serving. Take a high and round (or also rectangular) baking pan, add oil, then lay a layer of the mixture and cover with slices of salami and strips of Fiordilatte mozzarella. Once they’re ready it will also be easy to peel them. It is not recommended to prepare it too many hours in advance before cooking it because the mixture may turn black. Miss Fluffy's Cooking. The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. This is a great recipe to consume the leftovers you have in the fridge, so be creative and use salami and cheese to your liking. For me it’s family food through and through. It’s called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. So, what’s its history and how do you make potato gateau? Once they’re ready it will also be easy to peel them. Required fields are marked *. Gatto’ Napoletano di Patate (Napolitan Potato Gateau) 9 March 2015 by Paola 1 Comment. 1 kg (2 lbs) potatoes suitable for mashing 2. If the potatoes are too floury you can add more milk to the mixture, but some people also enrich it with plenty of butter. We are Italians. 5 oz Neapolitan salami Neapolitan salami: 150 - 200 gr. Your email address will not be published. breadcrumbs 2.700.000 euro If the potatoes you used are too floury, you can mix the mixture with very little milk, according to the Neapolitan tradition. Our dream is to make pizzacappuccino.com the worldwide point of reference for the authentic Italian food, our daily mission is to collect only the best authentic traditional Italian recipes.

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