Nice to know there's an alternative to frying them! Form the rice into a round, a triangle, or a cylinder by pressing lightly with your both palms, securing the filling in the middle. Most people won't think twice about serving basic cornbread when is on the table. What a great recipe. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. First off do NOT use parboiled rice (aka Uncle Ben's). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. Add comma separated list of ingredients to exclude from recipe. Optional: 1 to 2 sheets dried nori seaweed, Optional: grilled salted salmon (small chunks). Then I close it up with more rice. Then I made the mix into patties instead of balls I mixed the parmesan cheese in with the bread crumbs & coated the patties. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly. Place in refrigerator, covered, for 2 hours or overnight. this link is to an external site that may or may not meet accessibility guidelines. I could eat these everyday!! (I also use arborio rice) Wrap the rice ball with a strip or two of nori (if using), or sprinkle some sesame seeds on them (if using). Recently, they have enjoyed a surge of popularity among food trucks where they are made fresh and grilled lightly to order. Nutrient information is not available for all ingredients. Finally, I roll it in the bread crumbs and fry!!! I make these rice balls all the time but a little differently. I pan fried mine instead of deep-frying, definitely would not recommend baking them though. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea salt, nori, bonito flakes, and an optional pinch of sugar. FANTASTIC! Fillings can vary, so it's good to use your favorites. I would recommend sushi rice, arborio, or even brown rice which is very sticky. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I form them into balls and stuff a cube of mozzarella cheese into the center sealing it completely inside then fry until golden. Get it free when you sign up for our newsletter. These are so good I could eat them every day!! Roll the rice ball in your hands a few times, pressing lightly. These are great! (I also use arborio rice) I could eat these everyday!! Yum Yum! Two semicircles, two ovals, a little triangle of a nose, and a pointy little sliver of a mouth gives you a panda. Drain on paper towels and serve warm. Cut each nori sheet (if using) into 8 to 9 strips and put about a 1/2 cup of steamed rice in a rice bowl. 683 calories; protein 7.3g 15% DV; carbohydrates 34.7g 11% DV; fat 57.8g 89% DV; cholesterol 37.6mg 13% DV; sodium 804.8mg 32% DV. They're great with sauce and pasta dishes. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. When rice is cooked take off heat, mix in cheese and 2 eggs. I also used Italian bread crumbs for more flavor. Add salt and pepper, to taste. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat and add a small cube of mozerella. Wet your hands with water so that the rice won't stick. They were really good served as a side dish with chicken. Or, if you want to be fancy, you can use your kitchen shears to cut little shapes out of the seaweed. Rice must be chilled. Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. Steamed sushi rice will be sticky enough that it will easily form into a shape when pressed.

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