Directions 1. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. Mix flour, sugar, milk and sour cream in blender until smooth. - 1 box (4.7 oz) Betty Crocker scalloped potatoes. Add more milk or half-and-half if needed. Pour over the potatoes in the baking dish and sprinkle with the shredded cheese. The snipped chives add a nice touch of green to a springtime meal. Trusted Results with Sour cream and chive scalloped potato. In a large bowl, mash the potatoes, sour cream, milk and butter. Heat oven to 375°F. Arrange the potatoes in a buttered, shallow 1 1/2 quart baking dish. Instant pot mashed potatoes with sour 10 best sour cream and chive potatoes cheesy scalloped potatoes recipe potato pans the perfect side dish chives drop biscuits recipe. https://www.tasteofhome.com/recipes/sour-cream-n-chive-potatoes 2. 2. Heat oven to 425°. In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty. Whisk in the broth and the cream then bring it to a boil. Put in casserole dish. Beat potato with the sour cream, 3 tablespoons milk, and the butter. Remove from the heat and add the chives, sour cream, salt, and pepper. Heat the oven to 200C/180C fan/gas 6. - 1 cup French onion-flavored sour cream dip. - 1 cup French-fried onions. Combine the sour cream with the beaten eggs, milk, chives, salt and pepper. 1. These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. There should be about 3 cups of sliced potatoes. - 1 tablespoon butter. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Scrub potatoes; pat dry. Prick the potatoes with a fork and toss in the oil and some sea salt. 1 c. milk. These were very good. Using a potato masher, mash until potatoes … Bake at 350 degrees for about 30 minutes, until heated through and lightly browned. Spray 1 1/2-quart glass baking dish with cooking spray. Bake for about 50 minutes, or until potatoes are tender. - 1 tablespoon chopped fresh parsley, if desired. Salt & pepper to taste. Taste of Home is America's #1 cooking magazine. I left the skins on and just cubed and boiled them. Bake directly on the oven rack for 1 hr 20 mins until soft. Place potatoes in a large bowl and add the sour cream, white vinegar, chicken broth, pepper, 1/4 cup of the chives, and 2 tbsp of butter. Home > Recipes > Vegetables > Chives & Sour Cream Scalloped Potatoes... carton sour cream. Bring to a boil. Arrange the potatoes in a buttered, shallow 1 1/2 quart baking dish. Combine the sour cream with the beaten eggs, milk, chives, salt and pepper. So I make them for everyday meals as well. Add the chives, pepper and remaining salt; mix well. Pierce top of potatoes with a fork. Add 1 teaspoon salt. Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. Cook the potatoes in lightly salted water until just tender. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). -Vikki Rebholz, West Chester, Ohio, Sour Cream 'n' Chive Potatoes Recipe photo by Taste of Home. Beat potato with the sour cream, 3 tablespoons milk, and the butter. 2. Wow, these are so good! Cooks.com - Recipe - Chives & Sour Cream Scalloped Potatoes. Cover and refrigerate until the next day or bake at 375° for about 10 to 15 minutes, or until lighlty browned. Drain well. https://www.food.com/recipe/sour-cream-and-chive-potato-bake-405943 ... 10 Best Sour Cream And Chive Potatoes Scalloped Recipes Yummly. We left the skins on for sure.~ Theresa. Sprinkle with the chives. Air-Fryer Garlic-Rosemary Brussels Sprouts, Triple Mash with Horseradish Bread Crumbs, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. 3. - 2/3 cup milk. - 2 cups boiling water. Allow to cool slightly, then peel and slice. They were delicious! Slow Cooker Scalloped Potatoes … Pour over the potatoes in the baking dish and sprinkle with the shredded cheese. Place potatoes in a Dutch oven; cover with water. Beat in salt and pepper then spoon the mixture into the potato skins.

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