Add milk, a tablespoon at a time to reach desired consistency. Cover and chill. It turned out wonderful and saved me a few minutes. It’s spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed with irresistible tangy, punchy flavor. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Please read my disclosure policy. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house! If you live anywhere near a Cafe Rio, you know how delicious their Creamy Cilantro Lime Dressing is. Season it with salt and pepper to your taste. Thank you so much for your awesome comment Cindy! I’m so happy you loved the burrito bowls as well! 29 Best Salad Dressing Recipes Classic Beef Stroganoff 35 mins Ratings. Toss the salsa with the tom… Now the question is what not to put it on ;)! What an awesome comment to wake up to, thank you so much Deb!!! Homemade dressings might sound intimidating, but they usually just take 5 minutes! Fat-free sour cream or yogurt both work great as well, just don’t use regular yogurt because it is not nearly as thick as Greek yogurt. Sorry for the delay Rachel as I’ve been in Italy for weeks and playing catch up, but thank you so much for taking the time to comment! Hi Allie, I’m so excited for you to make this dressing! This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house! Question – could you freeze some of the leftover or would it separate and not be as good? Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. And the photography!! Take care to store in a sealable, airtight container. Another winner. Thanks so much for the useful substitutions Amy! This could not be easier either!! If you do choose to substitute the tomatillos for salsa verde, make sure you use a mild salsa verde and you might want to omit the jalapeno. Zest the lime, then squeeze the juice into a small bowl. Thank YOU for taking the time to comment and make my day! Yep it did! Sheet Pan, One Pot Wonders & Foil Packets Cravings. Serve immediately or store in the refrigerator for up to as long as the sour cream expiration date. They look like green, unripe tomatoes with a dry, leafy green husk. I prefer sour cream in this Cilantro Lime Dressing recipe but Greek yogurt works well because we are making a tangy dressing. We served Café Rio Pork, Cilantro Lime Rice, with tortillas and all the fixings, including this crowning, intoxicating dressing, which makes the meal and marries all the flavors and textures together. Gotta make these and especially glad you mentioned chicken as an option instead of shrimp. Hi Kristin, I wouldn’t freeze this dressing as it will break as it thaws. Cooking advice that works. I have actually lost track of how many people have begged me for this creamy Cilantro Lime Dressing recipe. Ok, thanks! A dressing this creamy demands cold, watery leaves (such as romaine or iceberg) that can stand up to its weight and offer refreshment. Mayonnaise. Can you substitute Greek Yogurt for Mayo too? Chipotle Shrimp Burrito Bowls (coming soon! Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. I made it with grapefruit instead because I had no lemons on hand - delicious. YAY! Step 1 Stir together sour cream, chopped fresh cilantro, mayonnaise, lime zest and fresh juice, and salt in a medium bowl. I hope this dressing becomes a new favorite! Sorry! Remove from oven and cool in pan for 10 minutes. Thank you so much Karen, I’m so happy to hear you’re enjoying my recipes. I am on Weight Watchers and Mayo just has too much fat. CREAMY CILANTRO LIME DRESSING — Sour cream, mayonnaise, Ranch dressing mix, lime and fresh cilantro come together in this creamy sauce that is perfect with all kinds of Tex-Mex fare. Does it get any better? I am thrilled you love the dressing as much as us and are new convert to tomatillos! Creamy Tarragon Salad Dressing 5 mins Ratings. Made the batch and it’s chilling now for this evening. Thanks for sharing! If the dressing is too tangy by using Greek yogurt, add a teaspoon or so of honey. You can use  Hidden Valley Ranch packet for a shortcut or you're welcome to use your own DIY ranch seasoning: Slow Cooker Salsa Verde Honey Lime Chicken, Asian Pulled Pork Tacos with Snow Pea Salsa. : ). Add milk, a tablespoon at a time to reach desired consistency.

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