This site uses Akismet to reduce spam. Looks like a quick, easy and tasty dish but cooking acidic foods like tomatoes is an absolute no no in cast iron. This was really delicious, and when I pinned the recipe I found my grand daughter had also pinned it. Your pictures are great! Her secret touch was to fry slices of tomatoes dipped in flour and layer them with the eggplant. Report back! It’s so delicious, I’m glad I made it! way to get your olive oil transfusion with a side of vegetables. Truly delicious! Thanks for sharing this dish, can’t wait to eat the leftovers tomorrow. The cold, acidic sauce would be a perfect foil for the rich, aromatic, slightly sweet flavor profile. I’m looking for something I can make tonight, but not eat until later in the week. I don’t find the eggplant too mushy after the baking, but it’s definitely melt in your mouth soft. xoxo. This was delicious! The first time we used canned tomatoes, the next we used fresh cherry tomatoes from our garden. I didn’t use any cayenne since I didn’t want it real spicy. Thanks! I would eat a whole eggplant myself in a sitting if it were not for the gastric payback. Line a baking sheet with foil or parchment and brush with olive oil. In addition, she would toss bayleaf, allspice, parsley, salt, and lots of garlic in between the layers and sprinkle olive oil on top. My 4 Weeks to Wellness Course might just change your life. In a heavy bottom sauce pan saute a large onion, garlic and add the soften lentils and a can of tomatoes. My sister-in-law is Turkish and her mother cooks some of the best foods I’ve ever eaten. Thank you!! subscribe to get my FREE e-book How to Meal Prep Like a Pro, This looks delicious and unlike anything I’ve ever had. This looks amazing! Served it with rice. Thanks a lot Phoebe, it was wonderful! The eggplants I used were homegrown. i love,love,love this recipe. I’m definitely making it tomorrow. Place eggplants in the prepared dish. And I used fresh tomatoes too- six large ones. Recipe was easy to follow, smelled great and tastes even better! We are trying to eat more healthy and the only thing that comes to mind with eggplant is parmasean so this was a breath of fresh air to see! This is perfect to help me continue on a dairy free diet and will be my substitute for eggplant parmesan. Brush some olive oil over the bottom of a baking dish. It is a keeper! If you have to preview comments before allowing them to be posted, no need to post this! This was fantastic. The pan-fried eggplant casserole is technically a Turkish dish, but I saw it on plenty of menus throughout Greece. I raise a glass (bottle of olive oil) to you gurl! Thank you so much for this recipe. I love adding a bit of yogurt sauce on top. Thanks for this wonderful receipt. Wouldn’t have been an issue, but we had been hoping to fix a quick meal and this wasn’t as quick as it said it would be! I will be fixing this all summer. Add garlic, pepper, cumin, cinnamon, cayenne, rosemary, parsley, tomato paste, and 1 teaspoon salt to the lamb. It worked wonderfully. definitely use fresh tomatoes if you have them! Thank you so much! Let me know how you liked it. it usually works fine for me, but I’m sure that extra love and care helps! Made this for dinner this evening, loved it. Thanks so much. And I was more than fine with that outcome. Love the eggplant! Worked fine. I didn't put the pepper strips on top, opting for a little cheese. Drizzle remaining olive oil on top; pour chicken broth into the dish. That’s the best resolution of all! Howdy! I made this last week and the tomato sauce is bubbling right now as I make it again to go with lamb shank osso bucco. so glad you’ll be enjoying leftovers xo. those sound like amazing additions Julia! Love olive oil and avocados. This looks delicious! Perhaps I should reevaluate my system though if this is misleading! Delicious and SO EASY! Since I believe in real, unprocessed food, even if it contains pure fat, it’s hard for me to not feel like a hypocrite when I turn in a recipe for cheesecake with low fat sour cream and fat-free cream cheese, and just one measly tablespoon (if I’m lucky) of butter in the gluten-free crust. I always soak the eggplant in salted water for at least an hour then rinse, squeeze the eggplant as much as possible to get the water out. Thank you so much for sharing Melike! Add the onion to the skillet and saute over medium heat until soft, 5 minutes. I did not put in cinammon last time, instead going with freshly roasted cumin and coriander seed. Thank you for adding the weight for the amount of eggplant needed. The first time I added 1/4 of a preserved meyer lemon. It is going into my healthy vegetable dish collection. ), you are totally right! Hi Phoebe, The cinnamon, chili, and parsley in it were such a tasty touch. I found your website perfect for my needs. yay! Thank you xo. love the additions. Everythings always gonna taste better in cast iron. Everybody loved it! You made me want to remake this tonight. I love olive oil and eggplant, but trying to keep my weight down. Love it. And because of every thing you said, I signed up, liked and followed . It was so easy to make, and it was wonderful! Thank you for sharing this recipe. Season insides with remaining 1/2 teaspoon salt and fill with the stuffing. Thank you! Made this for dinner. Very easy to make per your directions. We had this dish a few days ago at a restaurant in Napa, CA and LOVED it (my wife and are vegetarian). The cherry tomatoes went really well with the cinnamon, but it does up the sweetness level. thanks. Thank you! Hi, great recipe but misleading prep time/ cook time. And yes – it freezes GREAT. thanks for making and so glad you enjoyed it! I can’t wait. Would taste great with some lentil-rice. Loved it! It actually encompasses Greek, Italian (mostly southern), and Spanish cultures. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I love that though xo, Found this on Finding Vegan and I need to go buy eggplant and olive oil to make this! thank you for reminding me of this yumminess! This was one of the most tasty eggplant dishes I’ve ever had.

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