April 9, 2017 By Shannon @ Yup, it's Vegan 7 Comments. Plus I know from making recipes like my Sweet Potato Chocolate Buttercream Frosting, Chocolate Sweet Potato Ice Cream, Sweet Potato Brownies and Chocolate Pie that sweet potatoes can absolutely be used in desserts, and chocolate definitely masks the taste! Take about half of the frosting and spread it out evenly over the top of the cake. Your email address will not be published. It’s also vegan and gluten-free. A certain popular carrot cake recipe on the internet tends to get made once or twice a year in my house; it’s great but I’ve always felt like I could tweak it a little bit to suit my tastes better. Spread the remaining frosting on top, and garnish with toasted walnuts to taste. For best results (especially if your oven tends to heat unevenly), rotate the positioning of the two cake pans at about the 20 minute mark, but avoid opening the oven until then. What was the size of your cakes pans? Add the oil and mix vigorously until the oil is fully incorporated. Stir until no large pockets of dry ingredients remain; small lumps are okay. Depending on your type of blender, this may take several minutes, and stopping to scrape down the sides. I brought my little vegan sweet potato cake to a friend’s place and everyone happily ate it up without so much as a comment about this matter, so perhaps we can consider it a spring appropriate lavender hue. Adjust lemon, salt, and maple syrup to taste if needed. Unless you have access to blanched walnuts or the patience to rub the skins off of the walnuts yourself, you’ll notice that weird things happen once the walnut is added. Can I make it in a rectangular baking pan? Filed Under: Desserts Tagged With: baking, nuts and seeds. For best results, measure by weight. Let cool completely before frosting. My Chocolate Banana Bread recipe has been super popular, but I’ve had a lot of people asking me how to replace the bananas…so I decided to make a similar recipe using sweet potatoes instead of bananas. Preheat oven to 350 degrees. Add sweet potato purée, water, oil, vinegar, and vanilla and whisk well to form a smooth batter. I slathered the whole thing with a tangy toasted walnut version that will make you forget cream cheese ever existed; it’s just lightly sweet and the nutty flavors play perfectly with the sweet potato. Sweet Potato Cake with Toasted Walnut Frosting. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. Thank you. Grease again. Good luck to me and thank you to you. Add the orange juice, vanilla, and sugar, and stir until well-combined. Grease a 9 inch square baking dish. Vegan Sweet Potato Cakes. For the batter, in a large bowl whisk together pastry flour, sugar, baking soda, cinnamon, ginger, nutmeg, and salt. What can I use as an alternative? Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. FLOUR MEASUREMENT: If measured by scooping, the flour is approximately 2 cups. Vegan sweet potato cake assembly: Once the cake and frosting are cooled, place one of the cake layers upside down on your cake stand (or whatever your serving vessel is), so that the side that … Hey Katie, I think a 9″ by 13″ pan would work. It does taste best when fresh, but keeps covered in the fridge for up to a few days. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! If this applies to you, just omit it and add another 2 teaspoons of lemon juice, plus a splash of non-dairy milk as needed to blend. An eternal copyright. But definitely, if you’re expecting pristine snow white frosting then choose a different frosting recipe, or substitute additional cashews for the walnuts and top the cake with crushed walnuts instead. I have never thought to do that. Place the sweet potato, coconut sugar, cocoa powder, cashew butter, sea salt, 1–2 tablespoons of the milk, and vanilla extract in a blender or food processor and puree until very smooth… In this cake, they just get peeled and grated raw and mixed into the rest of the batter, carrot cake style.

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