The foreign genes may come from bacteria, viruses, insects, animals or even humans. Ultimately, the developer is legally responsible for the food's safety, like any other product we eat. A GMO food isn't allowed in stores in the U.S. until the FDA team is satisfied it's safe. Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. Organic and non-GMO labels are highly similar. With respect to food, genetically modified organisms (GMOs) refer to foods, plants or animals, for which DNA has been altered to create desirable traits such as a … plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. Purchasing foods with the "non-GMO" or "organic" label is your safest bet when it comes to overall health and minimal toxins. Genetically modified organisms (GMOs) can be defined as organisms (i.e. A GMO is a plant, animal, or other organism that has been modified to produce a more desirable outcome, such as enhanced nutrition or resistance to disease. The non-GMO label means the food product wasn’t made with GMO, but this doesn't mean it's organic. Organic foods are the most heavily regulated label.

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